About

Chef Seandell Griffith is a visionary private chef known for her commitment to healthy, locally sourced cuisine. With a passion for creating flavorful, nutritious meals, she has built a reputation for crafting exceptional dining experiences that prioritize quality and sustainability.

In summer 2025, Chef Seandell is set to launch a fleet of innovative food trucks, bringing her signature fresh and wholesome dishes directly to communities. Simultaneously, she will debut hot food vending machines in colleges, airports, and high-traffic locations, revolutionizing the way people access convenient, high-quality meals.

Looking ahead to summer 2026, she will expand her culinary empire with the opening of restaurants in Atlanta and Miami, further solidifying her presence in the food industry. With a mission to make healthy, gourmet meals accessible, Chef Seandell is redefining modern dining—one plate at a time.